About me

Return of The Convert Foodie as A Convert Foodie

It is with immense excitement that I embark upon this blogging journey, once again. I started blogging a few years ago and then disappeared for eons (that's another story for another day!)... and because desperate times call for desperate measures, COVID-19 happened you see, I find myself gravitating back to the blogging world. 

During these past few lockdown weeks, though 'working from home', there was still the need to cook two meals a day for our isolation bubble. And we all know, nobody wants to eat the same couple dishes more than once a week. So then it was time to go back to all the saved recipes on the various social media / magazine cuttings and what not. 

After all the hard work of finding a recipe for which one has all the necessary ingredients, cooking it and plating it for that perfect photo, it is only fair that one wants to show-off what exotic dishes one is conjuring up for their bubble!! I mean these days it is my strong belief that cooking happens only to take spectacular photos of handsome plates of food :-) :-) :-)

Yet another story here for another day here and I now find myself back into the blogging arena! I have one particular school friend to thank for my return here - you know who you are dear SM, I hope this blog lives up to your expectations and that you try out every recipe with immense success! 

Coming back to the more important stuff at hand, the recipes I post here are vegetarian for the most. Having said that, you may come across the occasional egg, in some dessert recipes but that will be a rarity (psst ... we have an egg intolerant member in our bubble!)

Thank you for visiting me here, hope you get to take away something from here. Feel free to leave your ideas/suggestions/comments :-)!!

Welcome to down to earth but sometimes indulgent food :-)!!